Bar-B-Q Cornbread Patties

Aug 12

1. Cornbread Preparation:

From Scratch:
You can follow a traditional cornbread recipe, adjusting the sweetness to your preference. Some recipes include buttermilk, sugar, and even cheese for a savory-sweet flavor.
Using a Mix:
Follow the instructions on your favorite cornbread mix, adding wet ingredients like milk, eggs, and oil as directed.
Adding BBQ Flavor:
Some recipes incorporate BBQ sauce directly into the cornbread batter for an extra layer of flavor.

2. Cooking the Patties:

Griddle or Skillet: Heat a lightly oiled griddle or skillet over medium heat.
Scoop Batter: Drop rounded spoonfuls of cornbread batter onto the hot surface, forming patties.
Cook Until Golden: Cook for a few minutes per side, until golden brown and cooked through.

3. Assembling the Patties:

Base Layer: Place a cornbread patty on a plate.
Add BBQ: Top with pulled pork, chicken, or your favorite BBQ meat.
Sauce and Toppings: Drizzle with BBQ sauce and add toppings like coleslaw, sliced red onions, or pickles.
Serve and enjoy!

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